I like to think about different snacks when I am alone. In order to pass the time, I also want to satisfy my little sense of achievement
The strongest home dish, Dafengshou, is the characteristic stew of Northeast China. It is stewed with pork ribs in a pot with pumpkin, potatoes, corn, beans, carrots, etc. which are the most representative ingredients in the harvest season. It i... ...
In the collection of Materia Medica, Gastrodia elata is mainly used for head wind, headache, dizziness and asthenic rotation. Gastrodia elata is very effective for migraine and neurogenic headache. Then add dangshen, jujube and wolfberry to nour... ...
Every Mid Autumn Festival, we have to make moon cakes at home. The ham cakes should be Xuanwei's cloud leg cakes. The ham meat stuffing is selected from the old ham of the local pig in the countryside of the mountain. Such meat is naturally swee... ...
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
It's our favorite healthy snack as a child. It's also a dessert for every Chinese New Year's day.
Just want to eat. Just do it
As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.
I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...
Can chef and lazy spicy chicken. In fact, it can be done in three easy steps. Get the meat you want.
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Sweet potato balls, Fujian Fuqing's special snacks. The skin is made of starch and sweet potato. The inside is made of chopped pork, laver and oyster. Although the skin is soft, it's chewy. I like it very much~
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Drink. Eat with the best of both worlds.
Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again