Chinese Food
All Recipes
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Learn how to make a famous Shaanxi snack steamed cake
In the recent hit drama the moon is in full bloom that year , Zhou Ying has become the richest man in Shaanxi Province through many hardships. In addition to the fascinating plot, the local food in Xi'an listed in the play is also coveted. My fr... ...
Thai delicacies spicy curry crab
For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...
Three delicacies
Authentic northeast food. Delicious home-made food. Endless table pressing dishes.
Fir oil from Yunnan
It's a burnt and sweet fungus. It will never forget its fragrance again. Rice with soft glutinous
Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling
I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.
Eggplant with northeast sauce
Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -
Sushi roll
It's highly recommended to the children's shoes who want to DIY in the dormitory ~ ~ no pot is needed. What's the drop of the electromagnetic stove ~ ~ it will be more fun to ask the sisters in the previous dormitory to do it together ~ ~ ~ the ... ...
Spicy chicken with green pepper
Spicy chicken with green pepper tastes fresher than dry pepper, and the chicken is not firewood. If you can eat spicy, you can use spicy green pepper. If you can't eat spicy, you can use fruit green pepper.
Crispy cloud leg moon cake
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Honey lotus root soup
Lotus root starch is a sweet memory of childhood. I like its transparent and sticky texture and taste. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Lotus root is sweet and warm. It can in... ...
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Rice with egg
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
Rice with vegetables and meat
Some time ago, I went to Shanghai to take my friend with me to a time-honored vegetable restaurant, and my sister in the North was deeply attracted to the dish for the first time, but she still remembered the taste. Unfortunately, there was no l... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
