Chinese Food
All Recipes
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Shredded pork with Beijing sauce
The flavor of home is the most powerful call
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
Egg tarts
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
Stewed hemp food
I've always wanted to make the pressing parts of the stewed hemp food chef's machine, and I'm just going to use them to make a stewed hemp eater. If you're lazy, you need to make a machine.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Stir fried pearl with mango flavor
The cudgel bear has recently fallen in love with a new ingredient in the dessert store - Mango exploding beads. It's a small round one. You can burst juice with one bite. Later, the old teacher s told me that we could make exploding beads at hom... ...
German Apple Cake
I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...
Sweet and sour spareribs, Yanbian Hunchun, Jilin
There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
A good choice for rice and wine
The fried beef balls are burnt, fragrant and crispy. They are combined with Chaoshan tea sauce. The salty flavor and beef flavor are combined. The taste is irresistible.
Beef soup with chestnut and carrot
A soup for the baby. She had just eaten it by herself. For the first time, she used a smoldering pot to make beef soup. I didn't expect that the beef could be so soft and rotten. It's amazing. Baby likes this soup very much. It tastes slightly s... ...
