Chinese Food
All Recipes
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Chaoshan hometown dish -- stir fried kale with beef and sand tea. Unforgettable taste
Almost all Chaoshan restaurants will have a very famous and common stir fry called fried beef with Mustard . In fact, this is a very common stir fry. But in Chaoshan cuisine, this dish will also add a sauce called Sha Cha sauce. There is no Sha ... ...
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Yam mashed tea towel wring
The tea towel is twisted. It's a very Q snack method in Japanese cuisine. Wrap the soft ingredients with linen. Twist them into a ball. The texture of linen is engraved on the ingredients. It's simple and simple. It's very popular with children.... ...
Steamed noodles with pickled vegetables
When I was a child, I like to eat steamed bread with hot sugar water. I can't get tired of eating it. When I grow up, I have a little resistance to sweet things. So I invented the method of eating instant noodles with baked bun... However, the b... ...
Fish flavored shredded pork
The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...
Stewed vegetable
None
Delicious sausage with rice in casserole
It's getting cooler. A hot pot rice with meat and vegetables is the perfect choice. Recently, I started a cast iron pot. Making pot rice with iron pot can show the fragrance of rice perfectly, especially the layer of rice at the bottom of the po... ...
French omelet
The Dharma stick is naturally the best when it is fragrant, crisp and crisp. But if we put it on the third day of the next day, it will be hard to talk. With this method, you can regenerate your staff.
Korean Ramen hot pot
Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...
Japanese milk salt roll
In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Secret lamb chops
It's made by carefully selecting mutton chops. It's the best choice for family meat eaters.
Home style stir fried chicken with spicy sauce
Spicy chicken is a very popular dish. Fried chicken is crispy outside and tender inside. Pepper and pepper give the chicken spicy taste. Eat this dish in a restaurant. There are often many peppers. The chicken is very few. You need to look caref... ...
