My girlfriend who came back from a visit to Japan the other day brought me a lot of hand gifts. At a glance. There are a bunch of special snacks such as Matcha cold noodles, fruit, chocolate, etc. what attracts me most is the legendary number on... ...
Note - this recipe is the teaching content of douguo class. Please enter the live broadcast for the specific production. Pretzel sign up to participate in the live course - click on the teacher's picture - select the class - pay to sign up. If y... ...
Xiaodiao pear soup is a traditional hot drink in autumn and winter in old Beijing. With the dry cold wind and the invasion of haze, a pear soup will feel comfortable. The so-called small crane is because in the early years, people used the coppe... ...
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
Who says perch can only be steamed? There will be a flavor of innovation. Thailand perch with nine Jin. A good quality is not fat. It is too wonderful for words.
The Japanese style beef hotpot usually appears for 12 people. All the ingredients are put into the pot. It can be cooked with soup and eaten. It is very suitable for family production. It is especially suitable for the occasion of 12 people. At ... ...
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
This large plate chicken has chicken nuggets, potatoes, canola, ramen noodles, meat and vegetables. It's nutritious. One dish is enough for the whole family.
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
Quantity - 2 times - 190 on fire, 180 ° on fire. 20 minutes
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...
Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...