Chinese Food

Garland in cold sauce

Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...

Laksa noodles

It takes only 10 minutes to eat the Southeast Asian flavor of Kwai Sha noodles. Simple and quick hands are nutritious.

Japanese chicken curry and rice with woven egg bun

The other day, I bought the best condiment for the most classic Chicken Curry -

Little snowman curry rice cartoon meal

I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...

Taro bun

Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.

White fungus, Lily and lotus seed soup

Tremella is sweet and smooth. It has the functions of Nourishing Yin, moistening lung and beautifying skin; lotus seed is sweet, astringent and smooth. It has the functions of nourishing yin and Qi, strengthening spleen and relieving diarrhea; l... ...

Braised mushrooms with garlic

I don't want to fire. I don't have time. I'm too lazy to cook. Come and solve your troubles.

It's hard to find a fresh one when cooking

After learning Japanese sashimi three piece cooking method for a while, I finally bought a rare needle fish. It is said that there are fewer and fewer of these fish. It's delicious that we can't miss when we fly home.

Braised lion's head

It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.

Stir fried mushroom with Chaoshan meat rolls

My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...

Adults and children love to lick the sweet and sour ribs of chopsticks

Sweet and sour sirloin, with its tender meat quality and sweet and sour taste, can always win the favor of one vote. But people who have eaten the sweet and sour pork tenderloin in the restaurant outside probably have a feeling. Which is the swe... ...

Scalding vegetables

Curry Rice

The two little greedy kids at home like curry rice very much. They eat it up every time they make it. They always use the curry with more than 100 dreams. The flavor is rich and mellow, mainly because they like it. -

Rice with beef brisket and Potato Curry

It's always curry control. I like to eat the best shibaimengduo curry. Try making Curry Bread another day-

Braised hairtail in brown sauce

The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...

Cute bear, bath, curry and rice

I like curry rice. I like it better with cartoon. We have two copies and three copies as shown in the figure. -

Steamed chicken leg with French wine

Women need to be supported at all times and stages.

Santa's Curry Rice cartoon meal

I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...

Oil consuming mushroom

Tricholoma is rich in selenium. It can also resist virus. It also contains a lot of plant fiber. It can promote detoxification and protect liver. The taste of Tricholoma mushroom is also very good. Stir fry it with oil. It's fresher.

Mushroom and vegetable soup

This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to... ...