Chinese Food
All Recipes
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Happy New Year's snack
The name of making dishes and snacks should be pleasant. The color matching should also be festive. This red jujube pumpkin has a good name and good appearance. The deep red jujube is filled with golden pumpkin and glutinous rice. It's red and f... ...
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Spicy marinated duck wings
Spring Festival is full of fish and meat. Although there is no shortage of food and drink, do you feel a little lonely when watching TV and chatting? Don't worry. I've brought a snack today. It's especially suitable for free eating. This is the ... ...
Small crisp meat that can be eaten at home
Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable
Cranberry spinach Qifeng cake
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Make every French dessert with navel Madeleine
First of all, thank you sister tangjiaozi on YouTube. This recipe and what she learned. I've tried many times and successfully shared them with you.
Pickle
I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...
Assorted yoghurt and vegetables
During the special period of the epidemic, I wanted to eat sweets, so as not to bother the takeout boy, I started my first attempt.
Home cooked Sichuan cuisine with three bowls of rice
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
Light food machine table style Korean pancakes
Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says tha... ...
Indian curry potato eggplant
Indian curry is famous all over the world. Everything can be curry. A dish I learned with my Indian friends. My favorite. I'd like to share it with you today
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Good idea for vegetarianism
This milk flavored stewed bean soup is a bean soup stewed slowly. It has a strong cream flavor. It's a taste that will not be forgotten after eating.
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
