Chinese Food
All Recipes
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Eggplant with garlic
My mother's true story.
Congee to nutritious pumpkin congee
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
French milk bread
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
German alkaline water preylene
Eating alkaline bread can balance the acidity and alkalinity of human body. Moreover, it's the kind that tastes better and better. But when you make it at home, you must remember to wear gloves when soaking in alkaline water.
Pteridophyte
Ginger, three slices of garlic, two pickled peppers, four soy sauce, oil consuming peppers, chicken breast meat, and an egg white starch stir
Hand ripped cabbage (Kwai Chi fast food)
Delicious and delicious home-made dish - sour, sweet and spicy, very appetizing
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Crispy strawberry waffles (hand held)
Grab the cake
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
Paneer lababdar Indian cheese curry
I went to Indian restaurant to order Paneer cheese curry. It's very delicious. It's different from ordinary cheese. It's a unique food in India. Hindus are mostly vegetarian, so there is little meat curry. Yesterday I went to Indian supermarket ... ...
French stew (electric cooker version)
Because I bought a new rice cooker. I made it according to the above food. I didn't expect it tasted good. Because it's all vegetables. So don't worry about growing meat
Japanese style stew of lazy people in Hefeng cuisine
Mr. Yi looks good when he smiles. It's like the crescent moon full of stars. -
