Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
German square bread - listen to the regular name. It feels like it's in harmony with the rigorous Germany. But its connotation is definitely more beautiful than the name - the moist dough makes the finished product between bread and cake soft. T... ...
The weather is getting hotter and hotter. I don't have any appetite all day long. I made the old Beijing cheese today. Although it's not authentic, it tastes good. It's definitely a good choice to eat in this hot summer. It's not only simple, bu... ...
The exquisite and lovely Porphyra and cabbage that often appear in Korean dramas. It was so simple to make. The result of the first practice is good taste and selling. Can't cook. Can learn this. As a killer mace. When you need it. Must be amazing.
Every time I see the tofu made by netizens, I think it's good to make and eat it myself. Because I can make it at ease. At least I don't need to say the materials. Don't worry about the broken soybeans mixed in. Let alone the aflatoxin.
Delicious and easy to make
Guokui with vegetables is the authentic Guanzhong cuisine that all Guanzhong children like to eat.
Keke ~ 9.29.3. You can add 100 points to the homework of handing in Mapo Tofu. This kind of good thing is not involved.
This is a famous dish in my hometown. Business is good every day. I miss the taste when I go out. I can't help buying rabbit meat and making it by myself. Mm-hmm. I really have the talent to be a chef. Ha ha. It's delicious.
People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...
I don't like pasta all the time, because in my previous internship, instant noodles were really fat. I felt like vomiting when eating noodles. Later, the company sent them to Jinan for business trip. They stayed for three months. At the beginnin... ...