Chinese Food
All Recipes
Traditional Indian chicken biryani
I'm going to be crazy. I finally finished writing. I thought that I deleted one of them after publishing two times. It didn't work out... I hate this app
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Double cooked rice in casserole
Dachshund + mushroom and chicken. Double electric rice pot to cook baby rice. The ultimate food for one person. When I live alone, I don't want to order takeout. What I make most is this rice pot. The core ingredients of this dish, sausage, rice... ...
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
India banana flyer without turning over
Many people like to eat Indian flying cake. But this unique skill of throwing flying cake is not learned in a short time. Watching Indian master swing a big pancake to come out. It's amazing. It's filled with all kinds of fillings. It's crispy a... ...
French ball with whole wheat and black sesame
It's too simple to be true. If you can't even make steamed bread, try this French ball. It doesn't need any kneading skills. It's less oil and sugar. It's made with whole wheat to make bread more low-fat, coconut oil and black sesame. It's a lit... ...
Ningxia cuisine
Full of childhood memories. It's delicious.
Miso, chive and white radish in Hefeng cuisine
I've seen the sea and the stars, but it's only when I meet you that I've been on my way for a long time.
My food
Picnic
Fried rice noodles with zucchini
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
Spicy pot
If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Stir fried pork with peppers
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
[simple] mixed boiled lotus root in Hefeng cuisine
What is summer in the early summer? The cat in the candy shop and coffee house in the Old Mint Street smells the soft wind, Schubert in the ear and Hibiscus in the air. It's the afternoon lemon liqueur, the air hole of Shabata and the fragrance ... ...
