Chinese Food
All Recipes
Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Pine kernel corn
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Dark hand steak
I've always been curious about Wellington steak. But But It's not so easy to buy materials when the epidemic happens. So I studied what materials can be used. So thin steak instead of thick steak; Flammulina mushroom instead of mushroom; I gave ... ...
Sloppy food (soap cake)
Kunshan's traditional dim sum. I can't eat it because of the epidemic situation. I have to make it myself. Ha. Ha...
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
French Lily (artichoke Ji)
Today, I'd like to challenge this beautiful vegetable that I don't know how to eat.
Stir fried rice with meat and vegetables in Kwai Chung.
It's getting warmer and warmer. There are more and more kinds of vegetables every day. Maybe this mixed fried rice can really taste like spring.
Chinese chive horn
During the epidemic period, I was really mad. I slept and woke up every day. It was really boring. Today, children want to eat leek corner. I went to my field and cut two leeks to make some leek corner.
Stir fried buckwheat with fern
March is the season to eat ferns. When I was a child, I went to the riverside with my friends after school. I picked a handful of wild ferns and went home to make them for my grandma. It's delicious and emotional.
Family version of Indian flying cake
Every time we go to a restaurant, we have to order Indian flying cakes. It's not greasy to eat them. Now we stay at home for more than a month. I miss the Indian flying cakes in the restaurant. In order to solve our taste buds, we have to make t... ...
