Chinese Food

Mapo Tofu

When I was a child, I loved Mapo Tofu made by my uncle. It was a simple version. There was a certain gap between it and the authentic Mapo Tofu. But it was still a delicious dish. Now I can make Mapo Tofu with all colors and flavors. Buy green S... ...

Stewed beef in yuezi soup

My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. O... ...

Guobaorou, a classic delicacy in Northeast China

Braised bream and Huaiyang cuisine

Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...

Lanzhou snacks [beans]

First attempt home production version = = if there is any error, please give more advice

Chaoshan fried meat with salted vegetables

Sweet and sour pork ribs (home style rice vinegar version)

There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.

Fish flavored shredded pork

Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...

Sweet and sour Yellow River carp

Stir fried eggs with Chinese toon

Hubei hot dry noodles

Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...

Meili's cook -- stir fried pork balls with Hunan native vegetables and bacon

Braised hot and sour carp with Hunan flavor

It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.

Braised pork with lentils

Fried eggs with Jasmine

When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method... ...

Beautiful cook - authentic northeast pot meat

Stir Fried String beans

Xinjiang lamb kebab

Sweet and sour pot pork

Boiled fish