Chinese Food
All Recipes
Steamed perch
I always like steamed fish. In summer, braised fish is too greasy. Only steamed fish can arouse my appetite. My wechat is 3890371. Welcome friends who like cooking and baking to add. Please indicate the bean and fruit -
Scrambled egg with tomato
A lot of people can make scrambled eggs with tomatoes. But if you want to make them tender and smooth, not everyone can. Let's see how I can make them.
Braised pig's feet
I haven't bought pig's hooves for a long time. Buying food every day is a headache. Pig's hoof has a lot of collagen. Eat more. Cosmetology. Put a lot of pepper, because I'm most afraid of the smell of things. It tastes delicious without any fishy smell.
Fried tenderloin
Salt and pepper powder is a bottle bought in the supermarket. You can make it by yourself. That is, you can break salt, sesame, pepper and monosodium glutamate into pieces. If you like spicy, you can add some chili noodles. It's delicious.
Braised spare ribs and potatoes
My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
Self made donkey hide gelatin cake
That year, my aunt broke her leg in a car accident. She had two operations. The doctor suggested that she take donkey hide gelatin for recovery. So my mother taught herself how to make donkey hide gelatin cake. She took two tablets for her aunt ... ...
Dumplings
This kind of dumpling is very common. It's suitable for making meat filled dumplings. Today we focus on noodles. There are many kinds of dumpling filling. For example, celery meat filling (chopped celery and sprinkled with salt to squeeze water,... ...
Braised gongs
I remember when I was a kid, when I watched the robot cat, I always dreamed. What's the taste of the Gong? Anyway, it must be delicious. I'm looking forward to eating it one day. When we grow up, the supermarket finally has a sale. Buy it back a... ...
Bean sprouts with chopped peppers
My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...
Marinated pig's feet (no spices)
Like very soft friends. You can use pressure cooker.
Stir fried minced pork with bean curd -- super rice killer
Summer is a good time to eat cowpeas. Stir fried eggplant with cowpea, pickled and sour beans, or stewed in clear soup are delicious. Try this stir fried method. It will make your appetite open in summer.
