Chinese Food

Stir fried meat with soybean

Four minutes fast food, Korean golden fried rice cake Kwai Chai

It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...

Steamed spareribs with flour

Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...

Double cooked pork

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

Braised prawns

Fried hairtail with spicy sauce

Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...

Spicy shrimp

Mushroom and rape

Braised fish with tin paper

I once ate this kind of fish out with my friends. The meat is tender and smooth. It's salty and delicious. So I thought about it. Haha. It's delicious

Cockroaches in the dark

Recently, children are fascinated by insects. They like to read cartoons about insects. My sister just sent me a box of seaweed

Steamed bun with fresh meat

Because I only put salt, oil, onion, soy sauce and egg white into the fresh meat stuffing for the kids. If you think it's light and tasteless, you can add other ingredients ~ -

Stir fried eel

My husband's eels were caught in the fields. There was no pesticide hormone. The eels sold today are basically fed with hormones. The most outrageous is the contraceptive pill. You'd better not buy it.

Steamed yellow croaker

I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...

Food in Bingcheng (Harbin) - pot and pork

Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...

Bean jelly

Mung bean has the effect of clearing away heat and detoxification, relieving heat and appetizing. It is a good summer food for all ages. The cold noodles made of mung bean starch are smooth in taste, cool and palatable. It's a favorite dish of t... ...

Preserved egg in cold sauce

There's no special reason to suddenly want to eat DIY

Tea tree mushroom in hot pot

Chashugu usually has a lot of stewed soup. Today, I'm in a good mood. I want to eat spicy again. So I made this dry pot according to my own taste. It's delicious. It's full of spicy.

Hot pepper and preserved egg group leader will teach you how to make Hunan cuisine

It's a Hunan style summer snack. It's not only in this high-end hotel, but also in the night stand. It's the first dish for appetizers. It's a wonderful way to cook chili peppers. The same thing. There are also leichili peppers here. You must tr... ...

Handlebar meat

Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The ... ...

Litchi meat

I love food. I like watching food programs. I think I have inherited my father's cooking skills and passion for food. I just saw star chef married to the second season. I made Fujian famous dish litchi meat with Zhang Liangxue, the God of man. I... ...