Chinese Food
All Recipes
Zuo Zongtang's favorite Chinese dish
Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...
Tomato, luffa and tofu (fresh vegetables in summer)
Summer food. Refreshing first.
Spinach and shrimp omelet (my diet)
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
Stewed pig heart
When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese peo... ...
Pickled cabbage with milk
In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...
Chinese pastry corn cake
You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -
Sweet potato fork
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Hot and sour fern root powder
It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'l... ...
Tuna rolls Sushi
Simple rolls of sushi. With my favorite chubby salad sauce ~
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Three delicacies in the ground
Disanxian is a classic northeast dish. Choose three seasonal fresh ingredients, eggplant, potatoes and green peppers. It's nutritious and sweet. It's an excellent meal.
Cold noodles with appetizer and mash sauce
Mashed noodles. My dad's favorite staple food in summer. It's refreshing and refreshing. I won't tell you that it's the amount of my dad's meal.
Pork slices in hot water
Well, now I know that the lunar calendar is actually more than April in the lunar calendar. It's the middle of June... This day always feels like it's flying. It's almost the Dragon Boat Festival. It's rainy recently. It seems that there's a rhy... ...
Sweet and carrot Sushi
Salad dressing is a kind of condiment. The main raw materials are vegetable oil, eggs and vinegar. My favorite brand is chubby. The first time I ate salad dressing was from hamburger. Unique taste with rich taste. Delicious. Salad dressing is us... ...
Minnan pork dumpling
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
