Chinese Food
All Recipes
The sourness of sauerkraut fillet in summer
Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...
Blueberry yam (cooking machine version)
Yam can nourish the spleen and stomach, replenish qi and so on. However, when I eat it every day, I am tired of it. So I thought of changing yiha's taste and practice. This is not the first time to adjust the practice today. Unexpectedly, the po... ...
Salmon, avocado and sushi
It's so hot. What can I do to show you? I always like the Japanese food. Especially the salmon has appetite when I look at the reverse roll. I just bought salmon and fish seeds. I'll try it myself. It's not hard at all. Let's try it soon.
Crispy pancake
The cake is fragrant and crispy. It has good stratification. It's fun and cute to eat as a snack in circles.
Braised winter melon
I think it's the taste of childhood.
Fried clam
The clam itself is very fresh. It's delicious no matter how it's fried. It's not boring. (･ิϖ･ิ)っ
Braised noodles with bean curd
I remember when I was in college, the noodles with bean curd and stewed noodles sold in the school restaurant were really good. Today I have nothing to do for the first time. My daughter-in-law is full of praise after eating them.
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Qianer's dark food 1
Summer has arrived. Qian'er can't stand the feeling of the high temperature sticking to her body for a long time.. It's hot in summer. I just want to freshen up.. Use your two favorite things as Qian Er's first simple dark cooking.
Glutinous rice balls
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Brown rice and yam rice balls
A few days ago, I ate rice dumplings as bibimbap in a Korean restaurant. I got some inspiration when I went home. It turned out that the thin yellow radish put in the rice dumpling tasted very good. I'm sorry for the simple and delicious food. O... ...
Secret beef brisket (family secret recipe)
I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
