Chinese Food
All Recipes
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Green pepper with tiger skin
In restaurants, it's usually a big pot of fried green peppers, which can be dried and then fried with seasoning. It's not convenient to have a big pot of oil at home. Besides, it's healthy to have less oil. So first dry pot roast, then oil fry. ... ...
Japanese street snack snapper with simple method
Taiyaki is the most famous traditional snack in Japan. In Japanese, it literally means grilled snapper (also known as Jiaji, bangaji, Jiazhen and copperhead). Its body is silvery red, with light blue spots. Its head is big and its mouth is small... ...
Mapo Tofu
Mapo Tofu. One's appetizer
Minced beef rolls
Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a pe... ...
[salmon sushi] only taste can tell you everything
Fujisaki Sushi - salmon sushi. It's getting hotter and hotter in summer. Walking outside, it seems that the appetite has melted with the body. At this time, I don't want to eat greasy hot dishes such as chicken, duck, cattle and sheep. It's just... ...
Corn flour cake (fluffy, soft)
Exclusive puffy and delicious cake making. You are worth a try. -
[original wheat breakfast] Moulin Rouge - Salmon Sashimi tower
Every day, a luxurious way to eat the original wheat hill and bread [2015, 569 Moulin Rouge - Salmon Sashimi tower] the Moulin Rouge of the original wheat family has been out of stock for nearly a month. Today's breakfast is made at will in earl... ...
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
Children's fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are cri... ...
Loofah cake
I like to eat the loofah cake most. I try the fresh loofah in summer solstice as early as possible. You can also use zucchini instead of Luffa. The same way.
