Chinese Food
All Recipes
Pretzel and scallion cake
Every time I change the way to make noodles, it's always as innovative and interesting as playing games.
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Fried rice
It's said that fried rice tea is a kind of tea with special oil scraping. It's summer. You can't control the food and you want to lose weight. Try fried rice tea.
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Braised cat's ear noodles with tomato and scrambled eggs
Cook for the children. I use very little seasoning. If you don't think the taste of scrambled tomato eggs is enough, you can add some sugar or ketchup. The color will be more colorful. Cat's ear noodle is a kind of Shanxi domestic pasta. My son ... ...
Fried shrimps with okra
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Organic cauliflower in dry pot
I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Spicy chicken - exclusive fried free
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Chinese breakfast
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
Home cooked pork
Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...
Pumpkin porridge (dessert from Korean barbecue)
Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time... ...
Fried eggs with Chinese toon
Toon. That is toon bud. Also called toon head, toon tip. Known as vegetable on tree . Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value.
Cold cucumber roll
It's getting hotter. Sometimes I have no appetite. Let's have a plate of cold cucumber. Sour, sweet and spicy. Make sure to open your taste buds at once.
Tomato noodles
Today, there are no vegetables in this noodle. Mothers can iron another vegetable for the baby to match.
Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
French onion soup
There are more onions in my family. It's just like this. When you see a large amount of right amount in the ingredients, don't think I'm talking casually. You can understand the right amount after seeing the practice. It's a very French dish. If... ...
Leek box (simple version of dumpling skin)
Leek box is a real northern pasta. I always like northern pasta. Southerners are not familiar with making pasta. Today's dumpling wrappers are also delicious for ten minutes, and they are just a small two mouthed one.
Stewed rabbit meat with bamboo shoots
Rabbit meat is thinner. If you eat it on barbecue, it will be more firewood. It's more suitable to make stew or dry pot. This time, Hua'er made rabbit meat with bamboo shoots in the dry pot. It's still delicious.
