Chinese Food

Spicy chicken with pepper

Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.

Shredded potato cake

Shredded potato cake. Mom's taste. One of my favorite breakfasts as a child. Potato pancakes. In fact, potato cake can be eaten not only for breakfast, but also as a snack. Afternoon tea, midnight snack, rich in starch, can not only eat full, bu... ...

Grilled ribs

Homemade Street popular snack stinky tofu

This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in l... ...

Langya potato

Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...

Spicy and tasty crispy potato with cumin

When I was in Chongqing, my favorite food was the spicy Kang potato on the street. The two sides of the Kang were golden and then mixed with spicy, pepper and shallot It's delicious. I think I'll leave my saliva and buy some lovely little potato... ...

Zi Ran Ciba fish

Ciba fish is the most popular dish in our family. Although it's a delicious dish that takes time to wait quietly, the longer it smells, especially when you eat it, you will feel that all the waiting is worth it. In fact, Hubei people make Ciba f... ...

Spicy and salted chicken

Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a v... ...

Heartbeats

I can't eat it. It's scary.

Baked abalone

I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...

Cumin mutton slices

My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...

Langya potato

It's the first time I want to do it. I didn't expect that it would be so easy and simple. Have a good meal.

Fried mushrooms

Spicy pork slices with cumin

Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...

Roast streaky pork

Delicious and delicious streaky pork ～～

Large bowl of cauliflower

Stewed beef

Stewed beef. It's not greasy at all. Soup, water and meat are enjoyed together. It's delicious. This is a common way to stew beef at home. Use a pressure cooker. Also avoid the trouble of watching the cooker. -

Lamb chops by hand

I saw that my friends in the north have put on sweaters, but the temperature in the south is still autumn, which is very comfortable. It's cool in autumn. It's most suitable for eating mutton. It's warm in nature, nourishing yin and tonifying ki... ...

Fried sausage

Grilled crucian without oil

Two air fryers. I always think that what comes out of the air frying pan must be called fried. However, it's hard to connect the fish with oil-rich fried food. Actually, I originally wanted to make two versions of oil-free and oil-free. But. I o... ...