Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.
About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...
I don't know how to taste the pork liver bought by my beloved.
Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.
It's good for tonifying the kidney.
Don't you believe in the story. Believe it. I just like chicken gizzards.
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.
I miss the squid BBQ I made at home when I was a child. I use the whole fresh squid and streaky pork to cook in the pot. When I cool it, I slice it and put it on the plate. The guest is the best wine and vegetable. Now I can't buy fresh squid he... ...