Chinese Food

Crispy outside and tender inside, delicious to scream

It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...

Air frying pot with roasted eggplant with garlic

Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...

Fried mutton with sesame

People who know me know that I'm very selective about mutton. I don't eat mutton stuffing, and I don't drink mutton soup. When I wash mutton, I only eat a few slices of hand cut mutton. I don't eat fat meat when I eat mutton skewers. In short, I... ...

Kebabs (electric oven version)

This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...

Pork and potatoes

Baked Squilla in clay pot in oven

Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...

Fried mushroom

I don't like meat recently. I don't think it tastes good. I bought mushrooms to eat. The vegetable restaurant has fried mushroom. I feel that it can completely replace meat. So I asked about it. Make a note.

Stewed pork elbow with sauce

Stir fried chicken gizzards with cumin

I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...

Grilled wings with western style in oven

For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot t... ...

Cumin mutton slices

I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...

Trial use of air frying pan

Air frying pan has fascinated me since it was invented. I'm lucky to have been on the trial of Jiuyang air fryer. I'm really happy. I tried seven recipes in a row this afternoon. It's really amazing... Jiuyang air frying pan not only satisfies a... ...

Grilled yellow croaker

Scallion flavored corn meat pancake

I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~

Braised prawns with chopped peppers and cumin

Dried bean curd

Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the origina... ...

Sweet roasted eel

Preparation work - 1. Clean the eel. 2. Marinate the fish with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, half spoon of white wine, half spoon of sugar, half spoon of pepper, half spoon of curry powder and half spoon of cumin.

Fried eel shreds with hot pepper

Stewed beef with tomato and potato

Braised mutton