This recipe is not an authentic cupcake. It tastes solid. It is especially suitable for the situation where the tools are not complete. Simple operation is delicious (/ ˇ *)
This is the quantity of 12 small paper cups -
A cake that children like to eat. You can add cream fruit as you like. Adults and children like to eat it.
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...
I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.
~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is ver... ...
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...
Use yogurt instead of milk to make Qifeng cake. The finished product is more soft and fragrant. It is still the egg method to make the tissue more delicate. The formula can be made into 5 cm paper cups, 12 of which are equivalent to one 6 inch.
The first time I made a cake, I started on the baking road. There are many shortcomings. I will study slowly. I will record every baking in the future.
Children can operate it.