Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
I've always wanted to make Qifeng cup cake. Today I finally pull the grass. Add some chocolate beans. It tastes better. (this is 8 medium cups)
Simple and delicious. Zero failure. Most suitable for novices. I am novice
I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
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The soft taste is like a sponge, and the flavor of eggs is rich
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I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
It's better to have 2 eggs, 3 G tea powder, 3 g Sugar, 30 g milk, 45 g low powder, 40 g salad oil, 22 g lemon juice, 1 g red bean seed, 30 g eggs, 6065 g each. This recipe can be used as a 6-inch cake.
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
The finished yogurt cake looks very similar to the cheese cake. The method is similar. The taste is drier and hotter. The taste has its own uniqueness. The heat is also much smaller than the cheese. It's a favorite cake.
It's really healthy to do it by yourself