Chinese Food

Sponge Cupcake

Many people think Qifeng cupcake is difficult to make. It is easy to crack and collapse. Try this sponge cupcake. It's simple and stable. It doesn't need to worry about cracking, collapse and other problems. Moreover, the taste is very soft.

Coconut Muffin

In fact, as an entry-level cake, Qifeng should not be. Because Qifeng is not angry and crazy, it's hard to make it, and muffin's requirements are much lower. At least it won't collapse. Moreover, the taste of this kind of plant oil muffin is mor... ...

Cupcakes

This formula has been made hundreds of times by myself. You can do it at ease.

Cupcakes

Cupcakes

Matcha shuflei

Welcome to add Weibo @ lovesum

Cupcakes

I use xylitol for sugar. People with high blood sugar can also eat less. I add some lemon juice. It can remove the egg smell.

Small cake (supplementary food for baby)

It's suitable for babies who are not allergic to egg white to change the egg white into full yolk

Oil free cupcakes simple and healthy

Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.

Cupcakes

Delicious. Fragrant

Black Forest Cupcake

Cupcakes

It's delicious. I made it for the first time.

Orange peel chocolate guguguhoff pound cake kouglof

The recipe, Xiong guyuzi's decoration techniques for cake and dessert, is slightly adjusted. One 6-inch model or two 4-inch models for guguhoff model

Simple healthy Cupcake / small cake 6 quantities

After many attempts, the version that I summed up is finally out of order ^ ^ This is 6 volumes

Yogurt cupcakes

-

Cupcakes

Cream cupcakes

I've been making cupcakes, but I don't have time to shoot them. Today I'm doing cupcakes with my sister. I have to chat and cook delicious food. I'm full of motivation.

Cashew cacao Cupcake (whole egg without addition)

One and a half cupcakes

Every time you make cupcakes, do you always encounter the situation that the cake shrinks back? You can't do it if you want to have a beautiful decorative design. Now I'll solve this problem for you. In this way, you can make a beautiful cupcake.

Fluffy meat cake

I remember seeing a friend eating a cake last year. It's wispy inside. I can't help but take a piece of saliva from my mouth and put it on the tip of my tongue. It's really loud. It's a wonderful feeling. After many experiments at home, I finall... ...