I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Xingzhou fried rice noodles is a famous food in Singapore. It is popular in Asia. The ingredients are rich and common. The food is flexible and elastic. You only need a pair of chopsticks. You can fry it at home. Do you want to learn one?.
There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The c... ...
Can chef, potato bacon rose roll. Mother's day has not prepared a gift can only help you here. Take it or not.
The first time I saw this little potato with perfect disguise on the Internet, I was attracted. The fragrance of curry and pepper is on the outside. The inside is salty yolk. It is not only because of its beautiful appearance, but also because o... ...
This time, I will teach you to make a delicious dish, crispy, spicy, curry, apricot and abalone mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand... ...
Miss Meng's Curry soda biscuit. I've been greedy for a long time. When you have curry powder in your hand, come and play. Just try it. Halve as usual. Even after half of the biscuits. Also spread a full baking tray. Mr. Meng made 24 pieces of bi... ...
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
It's a very simple home-made dish. The curry is full of fragrance. It's suitable for novices with short production time.
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
The thick sauce of curry is wrapped on the rice. It's combined with cheese drawing and milk fragrance. You can make a super cured bowl of baked rice at weekends.
The other day, I bought the best condiment for the most classic Chicken Curry -
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Today, I'd like to share a curry pumpkin seafood soup with pickled rice. Make curry sauce with curry powder without any fat and a small amount of coconut oil. Although some coconut oil is added in, the quantity is much lower than the common curr... ...