Chinese Food
All Recipes
Excellent custard sauce puff
I'm tired of cake and bread. Let's have some snacks.
Wangzai milk custard
Egg tarts are ready-made. A bottle of Wangzai milk packed in cartons is exactly six portions. If you want to make more, it's really super simple to double all the quantities.
Custard bread
My good friend once told me. If only she could be my neighbor. I think she was sincere. Ha ha ~ last night's custard sauce was just for this little bread. She got up at five o'clock and tossed. It was just right at eight o'clock.
It can save a lot of things to make auxiliary food and stew beaker
Put the food in the beaker the night before. Process it a little the next day. The baby's auxiliary food is very simple. Millet has high nutritional value and balanced nutrition. It mainly contains carbohydrates, protein and amino acids, fat and... ...
Steamed bun (baijimo)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
Braised chicken in brown sauce
Delicious braised chicken with rice
Niu Ma's class: puffs with crisp skin and Pop Watch
The original intention of learning baking is to let children eat healthier and fresher food. From the initial test of NiuDao eight years ago, to an irremediable love, and now attract more friends to study together. In the baking classroom, which... ...
Fried chicken
Guangdong specialty.
Shaanxi baijimo simplified version
What kind of diamond ring, chrysanthemum heart and tiger back are authentic baijimo? Let's not pay attention to this. Make a simple one.
All wheat biscuit
A healthy little bit without oil and eggs. A solid taste. Choose the whole grain powder to let the diner eat one and then eat it. Learn it quickly.
Late night - mojito
Left mint mogito. Right orange mogito
The rainbow steamed bread made by bear children. About the failure
Where did the little girl see the rainbow steamed bread? She said that I also want to be a serious obsessive-compulsive disorder. I don't need pigment. I also don't trust the so-called fruit and vegetable powder. It's the most reliable way to bu... ...
Baiji bread (no oil, no salt)
Children often eat this cake when they are young. They always make more of it every time. They add different dishes to it. Especially eat this cake for breakfast. It's easy to operate and nutritious. When eating, heat it on the cake again. A fri... ...
Pumpkin pudding custard
It's small and long. Its name is nice. It tastes like sweet potato.
Low fat egg custard
Today, my brother went to school and my father went to work. Only my brother and I were at home for the first day. So Kwai Yumi became my main demand. It seems that my food blogger's breakfast series is coming to an end.
