Chinese Food
All Recipes
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Once drunk crab eats, it will be addicted to delicious food
I remember a friend's dinner. I saw my husband at the dinner table eating this dish of drunk crabs with great interest. So I noticed this dish after I went home. After my first small failure, I made it yesterday. I happened to come to the guests... ...
Fried sauce
They are noodle controllers at home. They like all kinds of noodles, especially noodles with fried sauce. But it's troublesome to make fried sauce. But they can't help but be asked for names again and again. They need to be satisfied occasionally.
Braised string beans
There's a friend who can't eat spicy food. But he loves meat. It's good to try it.
Shishi beef soup
West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou
Stir fried beans
My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.
Kung pao chicken
Classic Delicious Let your taste buds fly
Zizania latifolia
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Stewed rice with preserved meat
My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
[vegetarianism] stir fried celery
Weight loss and beauty. After drinking so many warm broth, let's have a fresh dish.
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
