Chinese Food
All Recipes
Stir fried meat with Broccoli
Delicious
White radish in Abalone Sauce
Delicious
Delicious duck meat
Very good
Roasted scallop with vermicelli
This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.
Stir fried pork tripe with sour beans
Very good
Japanese chicken curry and rice with woven egg bun
The other day, I bought the best condiment for the most classic Chicken Curry -
Crab curry
This year's first crab comes with a curry crab. It's delicious. The soup stewed with curry and crab is stained with steamed bread. If you don't eat it, you'll eat too much.
Pork liver with pickled peppers
Delicious
Braised elbows in red sauce
Very good
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Fried pork with celery
The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...
Stir fried mustard with minced pork
After the frost, the temperature will drop immediately. It's not. The weather forecast also says that there will be a strong wind and a cool temperature tomorrow. Besides wearing warm food, you need to eat some warm food. Today's dish is simple ... ...
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Braised prawns, golden dragonfish and delicious tongue
Just received the golden dragon fish special fragrant peanut oil . I was very excited to think of the classic dish braised prawns . The essence of this dish is to make a good dish out of good oil. It's classic and popular.
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
Delicious steamed hairy crab in autumn
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once p... ...
Stewed shredded radish with beef
An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...
Simple and quick, Kwai, ginger, and preserved eggs.
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
