Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Sometimes we mistakenly think that what we don't get is precious. What we have is cheap. Can not get. Because of the lack of in-depth understanding. It is just a beautiful illusion. Show us a gorgeous appearance. If one day you are close to it a... ...
Ha ha. It 's super simple and delicious. It doesn' t even need meat. It 's drooling... It' s taken by mobile phone. It 's not clear. Let' s make do with it.
Last year, Niu Niu brought a stewed duck (Zhejiang cuisine) from her friend, which Huang e Niang praised very much. The supermarket near my home doesn't seem to sell it. One day Huang e Niang took my hand and said she wanted to eat the stewed du... ...
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragra... ...
It's new year's day. There is a delicacy on the table of new year's dishes in Northeast China. Some of them are bought in the market. But most of them are made of special glue. It's very unhealthy. So even if it's troublesome, this dish must be ... ...
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Fruit is rich in vitamins. With oat fiber and peanut protein. A small bowl of porridge is very nutritious. When breakfast is appetizer, it can moisten the intestines and save time.
I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Sweet and fragrant. Life taste
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...