Chinese Food
All Recipes
Delicious specialty - Orange steak
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
Simple and quick vinegar Kwai kelp.
I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...
Spicy pig's feet. Delicious experience of soft q-shell
Today, I would like to recommend a spicy pig's hoof with unique taste. The soft and tender pig's hoof after stewing can bring a feast on the tip of the tongue with spicy taste. First of all, I'd like to remind you. If it's very troublesome to di... ...
Ribs with orange
When it comes to cooking with fruit, the first thing that many people think of is definitely salad. In fact, fruit and meat match. The effect is very good. It can be sweet, sour, refreshing, or tender. Sensory attractiveness and refreshing taste... ...
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
Delicious rougamo
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
Fried cucumber rolls
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
Stewed mushroom
Mushroom tastes fresh and sweet. It's rich in nutrition. It's very popular. But mushroom no matter how delicious it is, you should also eat it properly. People who are allergic to mushroom should eat it carefully. -
Steamed pork rolls with bean skin
Doupi is a film solidified on the surface of boiled soymilk. It can be eaten fresh or dried. It is a common food raw material in East Asia. It contains rich nutrients such as protein and iron, calcium, phosphorus and magnesium. It enriches the e... ...
Chocolate biscuits are delicious. The recipe of crispy biscuit
The biscuit made by this recipe is crispy. It's delicious. If you have children at home, you can also DIY them. I have made two plates of this quantity. The thin rolled oven is 42 liter. This recipe has no baking powder. The butter should be put... ...
Delicious snail
I miss my mother's home cooking recently. I can't help but do it by myself. I consulted my mother about the first work and practice. It's really delicious. The snail is full of home flavor. It's delicious. I won't eat any more
Fried shrimps with Broccoli
Broccoli contains protein, dietary fiber, vitamin K, a, C, e. carrot silk, thiamine, riboflavin, niacin, calcium, phosphorus, sodium, iron, magnesium, selenium, potassium and other trace elements. It also contains acetylcholine, flavonoids and o... ...
Braised Tofu with white gourd
Today, I went shopping with my friend. I had lunch in a Sichuan restaurant. I looked through his family's menu. I was inspired. I made this dish when I came back. Wax gourd contains more protein, sugar and a small amount of calcium, phosphorus, ... ...
