Chinese Food
All Recipes
Bean sprouts with chopped peppers are super simple and delicious
Simple home cooking. It's delicious to make. It's very important to pay attention to details. It's also necessary to make a good taste. Soybean sprouts and chopped peppers are a perfect match. The fried bean sprouts are spicy and crispy. Pour in... ...
Sichuan spicy chicken
Sichuan spicy chicken brings your lover a hot heart ~ -
Delicious porridge and fruit porridge series | banana milk flavored cereal casserole stew is easy to learn and easy to make
Banana milk flavored oatmeal is a kind of beauty and beauty congee popular with women. It has soluble cellulose and good fat. It can reduce cholesterol, increase gastrointestinal peristalsis, detoxify and lose weight. PS - if you use cooked cere... ...
It's really delicious
The first bite of this dish. I want to eat all the dishes. It's so delicious. I really don't cheat you. A kind of Guoba meat was created by a famous chef in Harbin. Originally, this dish was salty. But in order to receive Russian guests and cate... ...
Delicious but fresh prawns and pot stickers
This is a welfare paste. It's specially made for people who can't make dumplings. Ha ha ha. It seems that there is nothing wrong with this. The crust of this pot paste is crisp, soft and tough. The filling is juicy and fragrant. What's more, I p... ...
Shredded kelp with cucumber in cold sauce
Cold cucumber and kelp taste salty, fresh and spicy. It's a very suitable cold dish for summer. -
Crawfish and ice dumplings full and delicious
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Bean sprouts in cold sauce
With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
The sesame paste mixed with cowpea is delicious.
In Henan Province, it's a common and classic cold dish. In summer, it's indispensable for the cold dish window of restaurants and night market stalls. In summer, cowpeas are on the market in large quantities. I can mix them at home. But I always... ...
Delicious porridge and fruit porridge series | dragon fruit and milk flavored oatmeal porridge casserole stew is easy to learn and easy to make
Ready to eat oatmeal can effectively reduce the cholesterol in the human body. Regular consumption of oatmeal also has a very good effect on reducing blood sugar and weight in diabetic patients. Red heart pitaya is rich in minerals and vitamins.... ...
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Fat beef in tomato and sour soup for babies
Fat beef in sour soup. It's a classic dish. It's incomparable with rice. The food before is sour and spicy. The baby is afraid of spicy. He can't eat it. He's a meat lover. He likes beef. Today, he tried to make this fat beef in tomato and sour ... ...
Braised small yellow croaker with corn cake sauce
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
Delicious congee summer congee series
Making a simple bowl of mung bean porridge for the elderly and children in the hot summer can not only clear away heat and detoxification, reduce fire and heat, but also contain rich protein, vitamins and microelements. It has a very high nutrit... ...
Mixed preserved egg with coriander
In my hometown, it's called changed egg . When I was a child, I really didn't like it very much. I felt that it was astringent and had a special taste. Why do adults like it so much? Especially grandpa eats it. I don't want any food. One by one.... ...
