I just started to learn vegetables. My mother taught me by hand. She wrote down all the steps and asked her to check them. But I didn't take the step map. It's a pity.
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
My mother-in-law's family is from Shanghai. I love the bamboo shoots and beans I made. Now the bamboo shoots are just on the market. So I made them myself.
Tube type pasta 200g, medium-sized onion half, cherry tomato 8, cabbage right amount, bacon 2 pieces, mozzarella cheese 120g; ingredients - black pepper, salt, parsley right amount;
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
More detailed baking food production methods. Wechat-xyd901 is recommended. The baking food production tutorials are very detailed. There are various baking recipes. There are updated and creative recipes every day. Baking Xiaobai can also make ... ...
It's a year of garlic sprouts. Eat as much as you like.
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
Tofu is very nutritious. According to the standard of dietary guide for Chinese residents , each person should eat 30g50g of soybeans every day. Conversion into tofu is. 120g North tofu. 240g South tofu. 800g soybean milk. From this point of vie... ...
The price of leek has not been reduced for a long time. When I met leek in the market, it was very fresh. At that time, I immediately thought of fried eggs. Oh, that's the conditioned response to eating? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
There are no thorns in the dragon's filet. It's very suitable for babies to eat. I often cook it in my family. Fish balls, fish chops and fish fillets are very easy to handle and do not have too much fishy smell. The baby also likes them very much.