Cranberry biscuit. It's a very simple biscuit. But it's very delicious. It's a must for home baking.. But the butter and sugar content of this biscuit is not low. Remember to match it with tea~~
My husband is a northerner. A group of friends I know are mostly northerners. So as long as you come to the house, there will be a lot of steamed bread. You can't eat it all. So such a simple piece of steamed bread is a breakfast that our family... ...
I wanted to have porridge last night. Then I'd like to make a rural seafood porridge for myself. It's naughty. Many people ask me if I'm so tired every day? To tell you the truth, although cooking is very troublesome. It takes me more than two h... ...
Chiba tofu from a friend. It's tough. It's a good choice to make tofu in pot. If you don't have tofu, you can use ordinary tofu. The baby ate a whole plate.
Kelp is delicious. Visit the effect of breast cancer on weight loss.
I've eaten Sikang sold by Sam. it's delicious. But it's the same as eating dead noodles. I can make it at ease.
Recently, agastache began to grow. It has the effect of moistening and resolving heat. Patchouli leaves are added to flour to make pot stickers very delicious. It's also very simple. In the hot summer evening, I drink porridge, eat some cakes, a... ...
It's frozen. It can't be steamed. Try beer burning. It's so delicious. It's much better than the restaurant. I have to kill it.
I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
I haven't eaten asparagus before. This year, my relatives planted some by themselves. The introduction said that it's the king of anti-cancer. I don't know how to eat it. First, I fried it. It's not delicious. Later, I thought that it's better t... ...
Minnan characteristic farmhouse rice
Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
It's my favorite dish at ordinary times. It's not very salty. You don't need to eat the main food. Replace the main food with root vegetables. Lose weight and clean the intestines. It's very refreshing different from the common curry stew. Eatin... ...
Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself
My husband doesn't like fish, but steamed fish with Chinese toon. He loves to eat. So toon also bought a lot.
Meat sauce noodles. The main process is still on meat sauce. But it's very simple...