Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -
The best in all the land is Guangdong Kwai, as the flower of the clam. The meat is very delicious. It is called the first fried ginger and scallion fried sausage. It is a quick stir fried sausage. It can be served in Guangdong to star hotels. Do... ...
It's very simple. As long as you have a little patience, the delicious sauce cake will be served quickly. It's delicious.
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
When I was in high school, I got up at five o'clock every day. My father often got up at four o'clock to make this warm pimple Soup for us. It can change every day. Today, I made this to my favorite food for my father. Sprinkled with my father's... ...
I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...
For babies who don't like to drink milk, moms are really worried. They are afraid that the nutrition can't keep up with them. Today's recipe introduction introduces a super calcium supplement snack coconut milk jelly. It's very suitable for the ... ...
Eels are also called Monopterus albus, ricefield eel, snake fish and common fish. Our hometown calls it Monopterus albus. This dish has always been one of our family's reserved dishes, because my father loves it very much. Monopterus is rich in ... ...
Some people like not only eating, but also creating delicious food. This super simple but super delicious mashed meat and potatoes is made by the experienced eater of microbody rabbit. Whether you are lazy cancer sufferer or cooking Xiaobai, thi... ...
A good steak. No complex seasoning. Simple frying is the perfect interpretation. Black Angus beef ribs. It is from the left and right sides of the chest. It contains ribs. Marble pattern is evenly distributed. The meat is plump, delicious, juicy... ...
From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...
Tiger food? A bean friend asked why it was called this name. I don't know. The name of the dish is frightening, but the ingredients are not normal anymore. Even if the family is poor, there is nothing left. The most important combination of pepp... ...
I've been busy preparing for the exam recently. I haven't cooked for nearly a month, and I've been messing with my parents every day. I went downstairs to run early on Saturday. I washed my clothes and dried my quilt. Clean up the house. My hear... ...
In the past, I uploaded a dish cooked with clear water with the attitude of playing. I didn't expect that there were many people who collected it. It's also summer. There must be a lot of allies who lost weight. So today, I made this brown rice ... ...
Fresh mint is only available in summer. Duck and mint are perfect.
When I'm hungry, I'll have a snack for breakfast, which is better than what I made outside.