In Shanghai, I always miss my hometown's delicious food. So every time I go home, I will bring a large piece of rice tofu back to Shanghai to satisfy my appetite. It's cool but not hot.
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
A zero failure entry-level baking cake. Suitable for everyone
I used to see the heroines buying baguettes, wrapping them in paper and holding them in their arms. It's not that they are infatuated with the beauty of the heroine. It's the bread in their arms. I didn't know the name at that time. I just thoug... ...
It's hot and Thunderstorm in summer. I always have a bad appetite at this time of summer. Bitter melon tastes bitter. When it is born, it is cold. When it is ripe, it is warm. It can remove pathogenic heat, relieve tiredness, clear heart and eye... ...
There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai f... ...
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Red beans grow in the southern kingdom. In spring, they send out a few branches. I hope you can pick more. This thing is the most lovesickness.. This is a well-known lovesickness poem written by Wang Wei, a poet of Tang Dynasty, according to the... ...
I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Too... ...
The root of diabetes lies in the liver. Therefore, the treatment of diabetes needs to be regulated from the liver. There is no diabetes. It can also prevent conditioning. And this dish is delicious.
When I was studying in Japan, the authentic miso soup from the restaurant was in my kitchen. ha-ha.
Create the most delicious food with the simplest materials. What we pursue is a diet without additives. It doesn't need too many ingredients. It doesn't need complicated procedures. It only needs three kinds of ingredients. It only needs three s... ...
In my memory, most of our first impressions of mashed potatoes are always connected with Kaifeng cuisine. Even many years ago, if we talk about mashed potatoes in a small plastic cup with thin chicken sauce, it will still cause a warm echo. Howe... ...
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...
Tomato, potato and beef are very common ingredients. But don't underestimate these three things. The finished product is not only sour and sweet, but also reasonable in meat and vegetable matching. Nutrition is complementary. Stewed. No oil, hea... ...