Chinese Food
All Recipes
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Langya potato
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Broccoli cake with coconut sauce
It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
Striped cake roll
It's simple. I'll choose the easiest one if I want to eat cake. It's over my mouth. Super nice ~
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Braised grouper in sauce
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Zebra bread
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
Baked grouper in casserole
Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses so... ...
Steamed Dashiban
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
