Chinese Food
All Recipes
Cassava pink sugar milk thousand layer cake (no need for super simple cooked pulp)
After a few days at 26.7 degrees, my breakfast was still hot and cold. Last night, I went to bed with a fan on. Our real winter is after December. The 13 braised pork in brown sauce is Q Kwai, pink, sugar, milk, and a thousand layers of cake. A ... ...
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Mocha cream puff
A successful puff. It's soft and delicious outside and inside. -
Ancient Qifeng cake
The ancient flavor is the ancient flavor. This cake is baked in water bath. It tastes more soft and moist.
It's delicious. Nutritious and delicious apple and walnut pie
The crisp pie covers the refreshing apple. The roasted walnut sends out a strong fragrance. With the soft and sweet cream pie stuffing, the collective entrance is such a happy taste experience. Do you think it's complicated to eat? Look at the s... ...
Macaron
Amazing four seater macarone. I don't understand why my two brothers like to eat. They stare at the refrigerator every day. They talk about it every day...
Barley flour biscuits
Although biscuits are relatively simple food in baking, some novices still fail in making them. The reasons for failure are often divided into these categories. For example, the biscuits that are made are seriously deformed, the butter is always... ...
Muffin Cake with chocolate sauce
This Muffin Cake is simple and easy to learn. It's rich in chocolate sauce. There's not much sugar added, so it won't be very sweet. It's decorated with chocolate beans. It's even more chocolate flavor. It's the favorite of chocolate control.
Cherry painted cake roll
Recently, I fell in love with the painted cake roll. It's very interesting. It's not only delicious but also has a good appearance. I'm looking forward to the next work.
Peach gum, Lily and tremella soup
The peach gum and tremella soup has a high nutritional value. Its effect is related to peach gum and Tremella. It has the functions of refreshing and nourishing qi, nourishing yin and skin, strengthening spleen and kidney, tonifying brain and in... ...
Selfie - Red Velvet Cream Cake Roll
The cream is served with cream cheese. It can be salt and sweet. It tastes more delicious.
Crispy coconut ball
Kwai and nutritious. My winter snack. -
Spinach and yam cake roll
Today, Ding Dang's mother taught you to make a cake roll with high beauty that can be finished without cream or pigment. The color is made of spinach leaves. The filling is replaced by yam and condensed milk. The taste is no worse than cream cak... ...
Rice soup with black fungus and peach gum
My favorite sweet soup. It can be refrigerated in summer. It's very comfortable to eat warm soup in winter
Wangzai crispy egg tart
Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is n... ...
Q-shaped glutinous rice balls (filled with traditional red bean paste)
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...
Christmas Red Velvet Cream Cake Swiss Roll
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
Sweet potato balls with ginger and sugar
These days, my baby has a little cold, runny nose and sneeze. I got up early in the morning and cooked ginger sugar and sweet potato ball soup for my baby. It's good for keeping cold and warm stomach. I like it very much.
