Since learning the new way of eating sweet potatoes, children will never buy snacks again. It's sweet and crisp. It's too appetizing.
Egg tart egg tart is Kwai Tai today. It's a super simple, quick and delicious egg tart.
The lightning puff of fiery ins can be easily made at home by itself. It doesn't need mixing skills. It's OK to watch the state of the batter. Play your imagination. The chocolate fruit you like on the surface decoration A delicious dessert with... ...
You can make 6 waffles with 9 yuan by yourself. Do you want to eat them? Do you need to go to K-C ~ ha ha ha.
We have a new doughnut mold. Today we will bake the simplest doughnut.
Cranberries are sweet and sour. With salty luncheon meat. Super delicious
Delicious and convenient meal bag.
The weather is getting colder and colder. The appetite is getting better and better. For those who love eating and are afraid of being fat, I will prepare a low-fat and low sugar biscuit. It's very timely. This oatmeal biscuit is easy to make. I... ...
Yam has many functions such as strengthening the spleen, invigorating the lung, strengthening the kidney and benefiting the essence. According to ancient books, Chinese yam has the functions of hearing, hearing, eyes and eyes, not starving and p... ...
The condition of kori cake is almost in line with the standard of all hair circle. The name is foreign enough. The ingredients are diverse enough. The color is eye-catching. This kind of pancake is thinner than pancakes. Everyone must be patient... ...
This recipe can make 65 grams of 30 mooncakes
In March, there is a fresh fragrance in the air in the season of recovery of all things. It's the taste of the goddess (Festival) - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the mo... ...
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
This is an appetizing little dessert, fresh, creamy and smooth egg pudding, and two different flavors of caramel liquid with the smell of glycol scorch, which collide with each other, but bring endless aftertaste.
I've worked out the nougat formula of boiled sugar version before; then I'll have the snow cake version of boiled sugar version.
Super simple. Cream can be completely replaced by milk