Cantonese five kernel moon cake. I have prepared some nuts. Today I will make a Cantonese five kernel moon cake. It's very delicious. This recipe can be used to make 27 80g Cantonese five kernel mooncakes (just use 75g mooncake mold)
Mid Autumn Festival is coming. Moon cake or crab? I want all of them.
A delicious and nutritious breakfast starts with the soft waffle. It's necessary to make a breakfast at work and school in a few minutes at home. It's also excellent to match milk. The same way, you can add cocoa powder to the material to make c... ...
In the hot summer, I really don't want to open the oven to bake the cake. Steaming the cake is also a good choice. If you don't have an oven, you can try it.
Mei Yesterday, I sent a lot of compliments from my friends, saying that I like it. Today, I put the recipe on the table. In fact, it's all very simple ingredients Mei
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
It's popular recently. It doesn't need to be crispy. It's easy to make and tastes crispy and delicious.
Purple potato and taro are perfect for weight loss. It's delicious with yogurt
This soup is a backpacker on a journey. I happened to meet it in a quiet shop one day. The soup of tremella soup is crystal clear and emits the fragrance of orange. Spoon it. It's soft, fragrant and smooth. It's just right to eat it. The unique ... ...
With this silica gel cake mold, it's very easy to make cute cakes. She made a daughter for her cousin. She likes it very much.
A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...
No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -
This Qifeng has not only the fragrance of vanilla, but also the freshness of lemon. The taste is very soft. I fell in love with it for the first time.
After autumn, the weather gradually turns cool and the climate is dry. It's suitable to eat some nourishing food. Every autumn, Ginkgo biloba in the community began to mature and drip. They can't lie on the ground quietly. What a waste. You have... ...
Steamed noodles in southern Shaanxi. I'm from Guanzhong, Shaanxi Province. My husband is from southern Shaanxi. I'm not used to eating the rice in southern Shaanxi. It's also appetizing. If I learn to make it, I'll make it once in a while. It's delicious.