Chinese Food
All Recipes
Nuomi lotus root
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
Chinese yam, honey bean and coconut ball
I made a honey bean roll yesterday. I still have half a bowl of honey beans left. I just saw a cut of yam in the refrigerator. It was made into yam and coconut ball. -
Diet French refined dessert - Caramel Banana oatmeal kori cake
Kori cake. It's a pancake thinner than pancakes. It's popular in many corners of Europe and the world. It's a kind of cake originated from French Cr ê PE. It's sweet and salty. In social media, the sun exposure of various kinds of crepes is endl... ...
A variety of ice cream cookies
Lifelike ice cream biscuit. Selfie is very online, a bit like milk biscuit. It tastes more solid, tastes more stress-free, and makes four flavors. It uses 4cm ice cream spoon.
With dessert, Napoleon has Josephine
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
Smile soft bag
Xiaoxiao likes to eat sweet, meat and blood sugar. It's a good choice for Xiaoxiao soft bag to have high blood sugar. All the original inspiration comes from love and care.
Zimi fruit fishing in seckill dessert shop
I like purple rice fruit very much. Just order one at the dessert shop. Eat ice in summer. Eat hot in winter. And make sure to use coconut milk. When you feel too greasy, it's as good to drink as pure milk.
Air chocolate
I want to know that it's very popular recently. How do you make hot air chocolate? The air chocolate taste is instant on the mouth. The mouth first tastes like cocoa powder on the outside, then a light Matcha taste on the inside. Then the two ta... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Matcha sponge cake roll
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
French bun
This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.
Fragrant condensed milk hand shredded bread
Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～
Zero failure. Glycoprotein free sugar
My niece is appointed to eat. Do it
Ham Bread
Making bread has become the happiest thing for me every weekend. It's a happy thing to make my favorite food after work. Ham and bread is the most often made in my family. Children like it. As long as the recipe is right, the novice who buys the... ...
Cream puff
The amazing cream puff. It's golden and crispy on the outside and sweet and smooth on the inside. It's a good afternoon tea with a cup of milk or a cup of strong coffee. It's also relatively simple. You can try it.
French classic dessert financier fernander
Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...
Two color plum bread (one fermentation)
Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...
Baby bear puff with bean milk
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...
