This dish. Chicken liver is fragrant but not fishy. The color is nice and appetizing. Especially the best recipe for children's Zinc and calcium supplement.
The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
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Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too ... ...
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...