Chinese Food
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Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Chicken liver with pepper
The sweet crisp pepper is delicious.
Qinggan Yangwei paste
Rice, as a staple food, has high nutritional value and good health care function. The water-soluble food fiber can expel intestinal endotoxin, which is beneficial to prevent cardiovascular disease. Walnuts are rich in nutrients and vitamins. It'... ...
Pork liver cake
Prevent anemia for your baby.
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Fish flavored liver tip
My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.
Vietnamese pork liver sauce
Vietnamese love bread and vegetables. The dishes are very rich. First, spread a layer of chicken oil, then spread a layer of pork liver sauce. Then spread cucumber and coriander. Finally, the main dish (barbecue, meat floss, eggs, etc.) pork liv... ...
Stir fried pork liver with green pepper
The iron content of 100g pig liver is 22.6mg, which is 7.5 times that of lean meat. The absorption rate of iron in pig liver is equal to that of lean meat. Therefore, pig liver has always been one of the best choices for iron supplement. Of cour... ...
Stir fried pork liver
Don't put Gorgon powder on pig liver. It's fishy
