I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Spring rain. It should be a good omen. Spring rain is as expensive as oil. Tomorrow is February 2. It's the legendary dragon who hibernates. On this day, he is awakened by the rumbling spring thunder and rises. So it's also called spring Dragon ... ...
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
I've received a lot of little notes from children's shoes these days. It's easy to get rid of the garbage in my body when I ask what I eat after the Spring Festival. Eat more spicy and greasy food that is not easy to digest? Big cooking oil. It'... ...
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
Nanjing duck meat has always been very cheap. It's really high-quality meat with good quality and low price. The pineapple is fresh and sweet now. It's great to fry a pineapple duck. Remove the skin and slice the two duck legs. Marinate with a l... ...
White radish soup in my wife's house...
Idle vegetable market... Aimless. Looking at all kinds of fish, vegetables, meat... No appetite... A glance over the seafood stall. It's a light in front of me... The fat scallops immediately aroused my appetite... Buy it... Go home and do it...... ...
This is our family's favorite night snack. Frozen food before dinner.
The temperature drops suddenly. I like to eat potted vegetables most. The smell of potted dishes in winter is delicious. The whole pot is served. Casserole keeps the heat up. Let the dishes in the pot keep awesome for a period of time. Every mou... ...
Today, I have three kinds of nougat in one breath. Pistachio sandwiches were made the day before I went home years ago. Peanut and walnut and sesame sandwiches were made the morning before I went home. I have done so many things in one breath. I... ...
The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...
I give chocolates to you on Valentine's day. So I made a chocolate flavored cake ~ powder, tender and bright ~ raw materials can be made into 12 ~ take them to the company to share with my colleagues and family. Have a sweet and honey working day.
First, yam is a good thing. Second, blueberry is a good thing. Finally, raspberry is a good thing. Two kinds of jam mix together. Two flavors at the entrance. Tornado like feeling. It's better to be a dessert. It's better to be a dessert at home... ...
Agaric, which is beneficial to the five internal organs, onion with broad intestines and stomach, can disperse the wind and cold, stimulate the secretion of stomach, intestine and digestive gland, increase appetite, promote the digestion of eggs... ...
I miss the braised taro at home. The process is too troublesome. So I made this dish.