When I was a kid, I couldn't eat when I moved. When I was shopping in the supermarket, I bought a bundle, but it didn't have the fragrance I planted when I was a kid.
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
My father and mother are going out for fear that I will starve to death at home. In order to prove that I will not starve to death. Now I buy the cast iron pan and ingredients on Taobao. After making this lazy version of hand grasping cake, mom ... ...
Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
The large intestine of pig is cold and sweet; it can moisten the intestines, remove the scorching wind and heat. It can moisten the dryness, replenish the deficiency, stop thirst and stop bleeding. It can be used for the treatment of weakness an... ...
The main character of this dish is shrimp. But celery is a necessary side dish. It's better to choose the older celery. It's more delicious. Prawns are my son's favorite. Celery is often picked by me to be clean and better to eat.
The lazy sweet and sour spareribs from a website are the first version. It's more delicious than the ordinary sweet and sour spareribs. It's more convenient. But the color doesn't seem to be as bright as the outside.
The first time to make a puff is to make a puff tower. It's not perfect.
Sister's favorite
Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
I always love this dish. So I decided to try it at home. It's really simple. And it tastes delicious.