Chinese Food
All Recipes
The first season of microwave cooking
It's delicious. But it's really hard to open fire in the hot summer, so this ultimate lazy man is born. It's just right for one person.
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Shrimp balls with broccoli in oyster sauce and yellow peach
Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immedi... ...
Stewed hairtail
On Sunday, Adai said that he wanted to eat hairtail. We went to the supermarket and bought three fresh hairtail fish with moderate width. We prepared dinner. In the afternoon, a friend came from home and had dinner outside together. After return... ...
Chicken wings with mushrooms in oyster sauce
There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.
Corn and cowboy bone
Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.
Baked pumpkin with cheese
I'm crazy about oven recently. I always think about how to make something with oven every day. Haha, I'm poisoned. Roasted pumpkin
Dumplings stuffed with white radish and mutton
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
World Cup scenario Spain baked egg (casual style)
Spanish baked egg is a very homely and super inclusive dish... Except for eggs and potatoes, the stuffing is optional... I always think it's a good helper to deal with refrigerator ingredients... It's delicious even if it's cooked in disorder
Durian Mousse
This cake is for someone's birthday in my family today. So it must be sent before. 0 o'clock. To commemorate this great day. It has nothing to do with the heavy taste. It has something to do with the ready-made fruit in the fridge. In the fridge... ...
Stewed spareribs with pickled vegetables
In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my ... ...
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Roasted cod with bacon
When I want to make this dish, I especially want to make a good-looking pattern for it. I always think it's not high-profile enough to cut potatoes into pieces. So I sent a pair of flower cutting tools to Qianli express. I'm glad that the expres... ...
