Chinese Food
All Recipes
Simple trilogy of pig's hoof
Lala, the good news of lazy people. Don't want to buy cinnamon. Don't want to buy big stuff (star anise). Don't want to buy fragrant leaves. Don't want to buy complicated things? It's right to make this dish, because it's super delicious. I'm go... ...
Spinach with bean sprouts
Special cold dish - this dish is very popular in my hometown Hancheng, but it has no name. When it comes to him, it's called him - Hancheng special cold dish. My impression is that the cold dishes in my hometown are mostly like beef, pig ears, p... ...
Fried sea bass with French mustard
Test dishes for a restaurant interview.
Stir fried dried chives
It's good for your health to eat more bean products.
Braised saury in autumn
I usually like to order saury at barbecue. Now let's have a try at home.
Fish with sauce
As the name suggests, it must be made of fish. But it doesn't taste fishy. It's only fresh and smooth. I remember when I was a kid, my father made two hammers (a kind of knife without a blade, the blade and the back are almost the same thickness... ...
Pingqiao tofu
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Fried egg with zucchini and tomato
Light, simple and nutritious home cooked dishes
Mapo Tofu
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～
Home style dish -- stewed pig's feet
Yes, it's not difficult. No, it's not. But if you don't study, you can always be a layman. The pig's hoof is delicious. The marinated hoof tastes three times better. The aftertaste is endless. When I didn't know how to make it, I went to buy coo... ...
Faheta, Mexico
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Fried yellow croaker
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
Braised pork with coke
In our parents' generation, we may not have as much time to pay attention to food as we do. Although my beautiful lady has become famous for cooking in our area. In fact, maybe I like tossing so much. In fact, my beauty has an absolute relations... ...
[Madeira's kitchen] universe invincible eight treasure porridge (25 treasure)
Laba Festival is on January 27 this year. There are many customs in Laba Festival. It is mainly to celebrate harvest, thank ancestors and gods. Our Laba family didn't pay much attention to making Laba porridge, because my little aunt used to liv... ...
Stir fried bullfrog
I have always loved the delicacy of bullfrogs. All kinds of practices are great love. The meat of bullfrog is delicate and tender, with minced peppers and millet peppers. It's delicious and suitable for rice wine.
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
