Chinese Food

Beef in mushroom and sour soup

It's a cheap and simple meal.

Get together and enjoy the family (spare ribs in one pot)

It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and... ...

Chicken fir ham rescue

Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...

Boiled meat slices

Stir fried fern with leek

Yunnan style tea tree mushroom pot

Menthol root

Light pickle

I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.

Rice with beef brisket and vegetable curry

Curry Brisket with lots of vegetables. It's healthy and delicious.

Zero failure roasted chicken with mushroom

I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...

Stir fried yam with Chinese wolfberry fungus

Yam can invigorate the spleen, lung, kidney and essence; Auricularia auricula can invigorate Qi, strengthen the body, nourish the kidney, nourish the stomach and activate the blood; medlar can nourish the kidney, nourish the liver, brighten the ... ...

Japanese Tofu with shrimp

Double cooked pork

This dish is really one by one. I can't say what I did is right. But the taste is really good

Crucian and mustard soup

I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.

Roast mutton

Stir fried Yunnan dried parsley with Artemisia sphaerocephala

Yunnan home style braised chicken feet

Home style chicken feet. Authentic Yunnan flavor

Fried lentils with Yunnan sausage

Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.

Yunnan old street kids potato

There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.

Taro and cabbage soup the most common soup in Yunnan

Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.