Chinese Food
All Recipes
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Stir fried mushrooms with asparagus
The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.
Stewed beef that tastes good enough to be a snack
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Qifeng cake
Qifeng cake is one of the most popular cakes with its soft and fluffy texture, delicate and sweet taste.
Pure diet, Japanese style clear soup, black winter noodles
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
Rice noodles with mushroom soup
Tangtou is the soul of a bowl of rice noodles. With pure food and seasoning, you can easily make delicious rice noodles at home. (the pure diet seasoning used in the recipe does not contain monosodium glutamate and additives. The pure natural he... ...
Sweet and sour hairtail
It's unrealistic to make a whole fish every day for the sake of family's nutrition. But I'm afraid of unbalanced nutrition if I don't eat it. So hairtail is the best choice. Don't worry about not eating it all. Don't worry about making trouble. ... ...
Fried clam for novice
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
Braised pork with dried bamboo shoots
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Chinese date, wolfberry and black chicken soup
Baoma has added another baby. It's hard. It's even harder to bring a baby every day. Make a bowl of fragrant chicken soup. Tonify your body. Also add milk.
Stir fried shredded pork with green pepper
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Rice with sausage in casserole
I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice t... ...
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
Braised quail eggs
There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate br... ...
Leek box -- spring leek cut in the night rain
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
The most grounded leek box
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Rice with fat cattle
It turns out that a person can lose no emotion, no expression, no speech
