Chinese Food
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Shredded pork with Beijing sauce
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
Ready to eat meat jelly
Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...
Super detailed diagram - spring cake to be eaten at the beginning of spring ~ big cake rolled up ~
Spring is to eat pancakes. Let's do it. Steam up the old morning pancakes. The way of making the spring cake was passed on from grandma to mom, and then from mom to me. It's not only cakes, but also the warmth of ancient crafts. Moreover, the pa... ...
Small wonton with warm stomach
These are the raw materials of 100 small wontons. I'm used to packing more at a time. Then I put them in the fridge and freeze them. They're cooked for midnight snack and breakfast. It's very convenient.
Chicken rice with ginger and coconut
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
Braised meatballs and eggs with fungus
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
Three spring rolls for Shanghai New Year's Eve
Spring roll - spring roll. Also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their ... ...
A must for Jiangxi New Year's Eve dinner
Yellow sticky rice was called Ji in ancient times. It is the oldest crop in China. It originated in the north of China. It is the main grain and brewing crop in ancient China. It is listed as one of the five grains. Yellow sticky rice grain is b... ...
Bite the spring cake
There are a lot of restaurants out there that can eat spring cakes now. You can have a table if you order large and small dishes. It's very imposing. But I want to experience the feeling of welcoming spring together with my family in a warm home... ...
Homely snacks spring rolls
It's Spring Festival today. It's Xin Ma's birthday. It's a good day. Every February 4, we often meet spring festival. We even meet spring festival several times. We celebrate together. We have a big dinner table. There's a staple food - Spring R... ...
Crispy hand torn pancake
Every time I see this kind of cake, I feel like I want to eat it. I've made it two or three times and it seems that it's not very successful. I give up. I don't know if it's a pot problem or a problem that I can't do. Anyway, this is the first t... ...
Onion and green melon salad used in Jingxuan soy sauce
Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauc... ...
Stir fried pickles
This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..
Small wonton with shrimp meat
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
