Chinese Food
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A must for Shanghai New Year's Eve dinner
Winter is a good time to eat mutton. Mutton hotpot, mutton scorpion, roast mutton and so on. And the best lamb dish for Chinese New Year is braised lamb. It's sunny and joyful. Sheep are always full of meaning during the Spring Festival. After t... ...
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Homemade lunch meat is nutritious and healthy
I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.
Fish flavored eggplant with less oil
Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...
Spicy white
Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
Stewed meat with mushrooms
Brewing meat with mushrooms is a household dish. The meat filling can be made according to your own taste.
Shredded lettuce in cold sauce
(Baidu) lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and extremely beneficial to patients with hypertension and heart disease. It contains a small amount of iodine. It has ... ...
Stir fried lettuce with yam
I know this dish from watching TV a long time ago. It's fresh. It's white and green. Try it. It's crisp.
Stir fried beans
Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...
Braised pig skin with soybean
Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...
Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner
Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...
Chicken and potato in curry
I bought curry powder when I had nothing to do at home during the holiday, and thought about whether the most classic curry dish was chicken and potato curry.
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
A set of pancake fruit
What you want to make with pancake bells most is pancake fruit. I've got a sharp weapon. You can eat anything you want - egg, spicy, scallion, chili sauce, sausage. No one will stop you if you want to add mustard. Mix the batter according to my ... ...
Yuyuelongmen New Year's Eve
There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...
